Borracho Beans (1 cup)

  • Number of Servings: 11
Ingredients
Beans, pinto dry 1lbChicken stock, home-prepared, 3 cup (remove)Onions, raw, 1 cup, chopped (remove)*Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)Garlic, 3 tsp (remove)Oregano, ground, 1.5 tbsp (remove)Cilantro, dried, 3 tbsp (remove)Bacon, 3 medium slices, cooked (raw product (remove)
Directions


Number of Servings: 11

Recipe submitted by SparkPeople user REALITYIMPARED.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 262.9
  • Total Fat: 2.6 g
  • Cholesterol: 3.4 mg
  • Sodium: 668.6 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 15.5 g

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