Wheat Dinner Rolls

Name: Wheat Dinner Rolls Recipe
Yield: 16
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 2 Tbspn sugar; 1 envelope of rapid rise yeast; 3/4 tsp salt; 3/4 cup warm water (105-115F); 2 Tspns Olive Oil; 1 egg or 1/4 cup of egg substitute

(8)

Number of Servings: 16

Ingredients

2 cups all-purpose flour1 cup whole wheat flour2 Tbspn sugar1 envelope of rapid rise yeast3/4 tsp salt3/4 cup warm water (105-115F)2 Tspns Olive Oil1 egg or 1/4 cup of egg substitute

Directions

Combine water, sugar and yeast and mix till yeast is disolved. Add oil, salt and olive oil. Add flour until combined well enough that the dough is ready to knead. Knead in remaining flour. Let rise for 15 minutes. Punch down then spreay 9x9 inch pan with cooking spray. Divide dough into 16 equal parts and place in pan. Let rise for 20 minutes then bake at 400F for 10 minutes. Makes 16 rolls.

Number of Servings: 16

Recipe submitted by SparkPeople user WILLDO01.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 105.3
Total Fat: 2.4 g
Cholesterol: 12.8 mg
Sodium: 120.9 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.5 g
Protein: 3.2 g

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Member Reviews

CD13524022
I might have done something wrong...not sure! THey came out very solid and heavy--they weren't completely done at the 10 minute mark either, I had to bake them for approx. 15 minutes. - 2/5/14
CD4337255
very good! Loved it and will make again. - 3/8/13
NEWCOOK10
These were a huge hit and very easy to make! - 5/5/11
GRETCHENSIMPSON
These were good! I will save this recipe and make them again. - 3/28/11
CINDYMOM6
Thanks for sharing. THey tasted great. - 12/27/10
JENBETH
Amazing!!! Crusty and chewy right out of the oven and made great soft biscuits the next day. This will be my go to recipe for rolls now, thanks! - 5/19/10
LIFE_LIKE_HERS
I made these with soup tonight. I didn't have rapid rise yeast so I just used regular active yeast, let rise for a little longer but was still impatient so I'm not sure if that is why they came out a little small or what. Either way, they were great. Definitely making these again. - 3/5/08
LITTLEPUBEAR
Thanks for sharing. I used splenda and egg white to lower the calories even further and they came out great! Good find. - 11/22/07