TURKEY CHILI

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Brown ground turkeyadd remaining ingredients simmer until thick
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user JAMIEOVERSTREET.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,179.3
  • Total Fat: 48.7 g
  • Cholesterol: 336.6 mg
  • Sodium: 3,685.0 mg
  • Total Carbs: 88.5 g
  • Dietary Fiber: 19.7 g
  • Protein: 105.7 g

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