Gluten/Sugar-free brownie

Name: Gluten/Sugar-free brownie Recipe
Yield: 16
Ingredients: 2/3 c. cocoa powd.; 1/3 c. arrowroot; 1/4 c. brown rice flour; 1/2 tsp. salt; 1/2 c. butter; 1/2 c. pumpkin puree; 1/2c. agave; stevia packets or powder to taste; 1 egg; 1/2 c. nuts chopped.

Number of Servings: 16

Ingredients

2/3 c. cocoa powd.1/3 c. arrowroot1/4 c. brown rice flour1/2 tsp. salt1/2 c. butter1/2 c. pumpkin puree1/2c. agavestevia packets or powder, to taste1 egg1/2 c. nuts, chopped.

Directions

see the site:

https://bittersweetblog.wordpress.com/2009/04/10/beyond-expectations/

Number of Servings: 16

Recipe submitted by SparkPeople user MRSJOHN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 114.3
Total Fat: 8.8 g
Cholesterol: 28.9 mg
Sodium: 96.7 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.8 g
Protein: 1.9 g

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