Splenda Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
2/3 cup Light Margerine (Parkay Stick)2/3 cup brown sugar firmly packed2/3 cup Splenda Granular Sweetner2 teaspons vanilla2 eggs or 1/2 cup egg beaters 1 tsp baking soda1/4 tsp salt1 cup semi-sweet chocolate chips1 cup all purpose flour1/2 cup whole wheat flour
Cream margerine, sugar, Splenda and vanilla until creamy. Add eggs and mix well. Add flower baking soda and salt. Mix well until blended. Stir in chocolate chips
Place level tablespoon of cookie dough on ungreased baking sheet. Bake 10-12 min until golden brown. Cool on wire cooling rack. Makes 36-40.
Number of Servings: 36
Recipe submitted by SparkPeople user RHG2525.
Place level tablespoon of cookie dough on ungreased baking sheet. Bake 10-12 min until golden brown. Cool on wire cooling rack. Makes 36-40.
Number of Servings: 36
Recipe submitted by SparkPeople user RHG2525.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 3.4 g
- Cholesterol: 12.7 mg
- Sodium: 106.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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