Splenda Chocolate Chip Cookies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
2/3 cup Light Margerine (Parkay Stick)2/3 cup brown sugar firmly packed2/3 cup Splenda Granular Sweetner2 teaspons vanilla2 eggs or 1/2 cup egg beaters 1 tsp baking soda1/4 tsp salt1 cup semi-sweet chocolate chips1 cup all purpose flour1/2 cup whole wheat flour
Directions
Cream margerine, sugar, Splenda and vanilla until creamy. Add eggs and mix well. Add flower baking soda and salt. Mix well until blended. Stir in chocolate chips
Place level tablespoon of cookie dough on ungreased baking sheet. Bake 10-12 min until golden brown. Cool on wire cooling rack. Makes 36-40.

Number of Servings: 36

Recipe submitted by SparkPeople user RHG2525.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 80.6
  • Total Fat: 3.4 g
  • Cholesterol: 12.7 mg
  • Sodium: 106.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

Member Reviews
  • STARFISHK
    Addicting! - 3/13/07
  • FUNBOWLERS
    This was really good!!! - 3/6/07
  • DEBIWINE
    I baked these at 375 since there wasn't a temp on the instructions. Cake like but very satisfying! - 2/20/11
  • MNM20107
    They didn't taste as good as I would have liked and they were very cake like. If I were to make them again I might make some changes. - 8/22/07