Pandesal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Milk5 tbs Butter1 Egg1 tsp Salt1/2 cup Sugar4 cup Flour3 tsp Yeast1/2 cup Bread Crumbs
Microwave milk on High for 30 seconds; Warm uncracked egg to room temperature by placing in hot water for 60 seconds, then beat lightly; Melt or soften butter to room temperature.
Select "Dough" cycle; Add all ingredients, EXCEPT for breadcrumbs, in the order your machine requires.
First Rise: When the machine is done kneading, the dough will be sticky (gooey dough means moist pan de sal); Place dough in a bowl greased with Pam spray and spray top of dough with more Pam; Cover and let rise in a warm place for 45 minutes, or until doubled in volume (To test: gently poke dough with two fingers; if it leaves an impression without springing back, it is doubled).
Second Rise: Gently deflate dough with your fist, then use a plastic spatula to divide dough into 24 ovals and roll them in the breadcrumbs.
Line up ovals in a 9x13" ungreased cake pan with the rolls touching; that way, the pan de sal use each other for height support and not spread out like ciabatta; Let rise a second time for 30 minutes; Meanwhile, preheat oven to 375 deg. F.
Bake for 15 minutes, or until tops are golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user JONROCKY.
Select "Dough" cycle; Add all ingredients, EXCEPT for breadcrumbs, in the order your machine requires.
First Rise: When the machine is done kneading, the dough will be sticky (gooey dough means moist pan de sal); Place dough in a bowl greased with Pam spray and spray top of dough with more Pam; Cover and let rise in a warm place for 45 minutes, or until doubled in volume (To test: gently poke dough with two fingers; if it leaves an impression without springing back, it is doubled).
Second Rise: Gently deflate dough with your fist, then use a plastic spatula to divide dough into 24 ovals and roll them in the breadcrumbs.
Line up ovals in a 9x13" ungreased cake pan with the rolls touching; that way, the pan de sal use each other for height support and not spread out like ciabatta; Let rise a second time for 30 minutes; Meanwhile, preheat oven to 375 deg. F.
Bake for 15 minutes, or until tops are golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user JONROCKY.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 3.0 g
- Cholesterol: 15.5 mg
- Sodium: 123.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.4 g
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