Ranch Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4-6 Lge Potatoes (peeled & cut into cubes)1/2 cup Light Ranch Dressing2-3 TBSP Mustard1-2 tsp Chicken Boullion powder2 tsp Garlic powder2 tsp onion powder2 tsp salt1/2 cup boiled eggs (chopped)
Boil potatoes in water for ten minutes or until slightly tender. Drain water from potatoes and put inot a large bowl.
Add the seasonings to the potatoes until evenly distributed.
Next, add Ranch Dressing and Mustard until evenly coated (If too dry, add an extra tsp of Ranch and/or Mustard to taste)
Top with the chopped boiled eggs and serve warm or refrigerate 30 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LEXGAL.
Add the seasonings to the potatoes until evenly distributed.
Next, add Ranch Dressing and Mustard until evenly coated (If too dry, add an extra tsp of Ranch and/or Mustard to taste)
Top with the chopped boiled eggs and serve warm or refrigerate 30 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LEXGAL.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 3.1 g
- Cholesterol: 26.8 mg
- Sodium: 272.0 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 4.2 g
- Protein: 4.8 g
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