Pepperoni Calzone

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pilsbury pizza crust tubeMozzarella Cheese-2% shreddedPepperoni
Directions
Preheat Oven to 350

Roll pizza dough into a rectangle and divide into 8 even squares.

Put about 1/4 cup of cheese and 5 pepperoni in the center of each square.

Fold dough over and seal. Using a fork to put marks around the edges.

Bake for 15-20 minutes

Use pizza sauce to dip calzones in (additional calories)



Number of Servings: 8

Recipe submitted by SparkPeople user KEM504.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 229.4
  • Total Fat: 9.5 g
  • Cholesterol: 25.2 mg
  • Sodium: 678.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.5 g

Member Reviews
  • CD5064234
    This is a really quick and easy recipe. I added a tablespoon of sauce to the inside of the calzone as well for for added moisture. Delicious. - 3/23/10
  • CLAUDIAK4
    Quick and easy. I think I'll add some salsa next time too for zip but low cal.
    - 6/4/09
  • OKIE2006
    Good! - 2/25/11