Corny Tuna Cakes

Name: Corny Tuna Cakes Recipe
Yield: 5
Ingredients: 2 6oz cans Light Tuna in Water drained; 1/4 c dry bread crumbs; 3/4 c shredded reduced fat cheddar cheese; 8 oz can corn drained; 1/3 c reduced fat mayonnaise; 1 beaten egg or 1/4 c egg beater

(3)

Number of Servings: 5

Ingredients

2 6oz cans Light Tuna in Water, drained1/4 c dry bread crumbs,3/4 c shredded reduced fat cheddar cheese8 oz can corn, drained1/3 c reduced fat mayonnaise1 beaten egg or 1/4 c egg beater

Directions

Combine tuna, 1/2 bread crumbs, cheese, corn, mayo, and egg in bowl. Shape into patties, coat with remaining bread crumbs. Warm oil in large skillet and fry patties until browned (4-5 minutes).

Number of Servings: 5

Recipe submitted by SparkPeople user KATALINA13.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 246.3
Total Fat: 10.6 g
Cholesterol: 80.8 mg
Sodium: 615.7 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.1 g
Protein: 24.8 g

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Member Reviews

GFAITHK
This was a GREAT recipe! I changed a few things due to my own taste/items on hand. Crushed saltines and 1/2 C. of parmesan cheese (salt/pepper/parsley/etc. to taste) instead of bread crumbs; 2T. cream cheese instead of mayo, and 1-2 T. Zesty Italian dressing to mixture. - 4/11/11
ROYALTY1022
This was a great tasting recipe. I used frozen sweet corn and fine-crumbled ritz wheat crackers instead of bread crumbs. It was amazing-nice flavor too, thanks for a great tuna recipe- love it!

- 10/18/09
SUETRAVEL
I absolutely loved this recipe because tuna and corn are 2 of my favorite things. It was quick and easy to make and I'm preparing a second bath. Highly recommended! - 6/1/08