Mustard-Dill Creamy Sald Dressing

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 tsp Dijon mustard1 TBS Dill1/8 Cup Sunflower Seeds3 oz non-fat plain yogurt2 TBS 1% Milk
Directions
Mix all ingredients together.
Make five servings

Number of Servings: 5

Recipe submitted by SparkPeople user KNOWNPLANS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 24.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 64.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

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