Homemade Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 roasting chicken (approx. 5 pounds)3 long stalks of celery, chopped1 c. chopped carrots1/4 c. chopped onions4 cloves garlic, minced1 1/2 tsp. black pepper1 tsp. garlic salt
Bake roasting chicken. Strip meat and skin from bones and put them with any congealed fats in top of double boiler (steamer basket). Fill bottom of pan with about an inch of water. Heat for some time until most of the "goodies" are off the bones, adding water as you go to keep it fairly full on the bottom.
Pour liquid into crockpot. Add 6 cups of water, chopped meat from chicken, vegetables and seasonings.
Makes approx. 18 1-cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user FRANCLYN.
Pour liquid into crockpot. Add 6 cups of water, chopped meat from chicken, vegetables and seasonings.
Makes approx. 18 1-cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user FRANCLYN.
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 1.6 g
- Cholesterol: 37.8 mg
- Sodium: 113.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 12.0 g
Member Reviews
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HTHINER
Sounds great. I would skim the chicken fat off.... - 5/26/09
Reply from FRANCLYN (5/26/09)
Considering how low the final fat count came to and all the good-for-you stuff in chicken fat, I decided to leave it. Your choice.
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DAZED2U
Sounds Yummy - 5/25/09
Reply from FRANCLYN (6/4/09)
I added some frozen chopped spinach to the leftovers (I package them in lunch-size servings and freeze) and heated until it was all hot and NUMMY.