Ranch Pita Sandwich
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/2 lb. each - Deli turkey, Deli ham, Provolone cheese, Cheddar Cheese2 cups chopped tomato8 cups lettuce (I like green leaf)8 pocket pita sliced in halfFor Ranch dressing:1/2 cup 2% Milk1/2 cup Mayonnaise3 tbsp Ranch dressing mix
Makes 16 1/2 Pita Sandwiches
Mix Milk, Mayonnaise, and Ranch dressing mix together. Refrigerate.
Using sliced deli turkey, ham, cheddar cheese, and provolone cheese, cut into 1/2 inch squares. Put all pieces into large bowl. Make sure to separate pieces. Cut tomatoes and tear lettuce into bite-size pieces and combine with meat and cheese.
Add ranch dressing and mix in well.
Spoon into each 1/2 pita pocket.
Number of Servings: 16
Recipe submitted by SparkPeople user CHEETAHSMOM.
Mix Milk, Mayonnaise, and Ranch dressing mix together. Refrigerate.
Using sliced deli turkey, ham, cheddar cheese, and provolone cheese, cut into 1/2 inch squares. Put all pieces into large bowl. Make sure to separate pieces. Cut tomatoes and tear lettuce into bite-size pieces and combine with meat and cheese.
Add ranch dressing and mix in well.
Spoon into each 1/2 pita pocket.
Number of Servings: 16
Recipe submitted by SparkPeople user CHEETAHSMOM.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 12.4 g
- Cholesterol: 32.8 mg
- Sodium: 820.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.3 g
- Protein: 12.9 g
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