Spicy Jicama Salad
- Number of Servings: 6
Ingredients
1 jicama, julliened1 Carrot, chopped 1/2 Peppers, sweet, red, fresh, jullienned1/2 Green Peppers (bell peppers), jullienned1/2 Cucumber (peeled) julliennedred Onions, raw, .5 cup, chopped 1 Navel Orange choppedJuice of 1 LimePepper, red or cayenne to taste1/2 cup of Cilantro, rawPepper, black to tasteSalt to taste
1. Combine jicama, carrot, red and green peppers, cucumber, onion and orange in a bowl.
2. Toss in lime juice, cayenne, salt, pepper and cilantro.
3. Let sit 20 to 30 minutes, covered in fridge before serving. Will keep in fridge for up to 5 days and should stay crunchy.
Number of Servings: 6
Recipe submitted by SparkPeople user OPTIMISTIC7.
2. Toss in lime juice, cayenne, salt, pepper and cilantro.
3. Let sit 20 to 30 minutes, covered in fridge before serving. Will keep in fridge for up to 5 days and should stay crunchy.
Number of Servings: 6
Recipe submitted by SparkPeople user OPTIMISTIC7.
Nutritional Info Amount Per Serving
- Calories: 49.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 405.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.4 g
- Protein: 1.3 g
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