L.R. pumpkin buckle

Name: L.R. pumpkin buckle Recipe
Yield: 15
Ingredients: BATTER:; 1-1/3 cup whole wheat flour; 4-1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 cup sugar; 3/4 tsp. salt; 1-2/3 cup buttermilk; 1-1/2 tsp. vanilla; FILLING:; 3 cups canned pumpkin; 1 cup milk; 2 eggs; 1/2 cup sugar; 1/4 cup brown sugar; 1 T. whole wheat flour; 1 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. each ginger cloves and nutmeg

(4)

Number of Servings: 15

Ingredients

BATTER:1-1/3 cup whole wheat flour4-1/2 tsp. baking powder 1/2 tsp. baking soda1/2 cup sugar3/4 tsp. salt1-2/3 cup buttermilk1-1/2 tsp. vanillaFILLING:3 cups canned pumpkin1 cup milk2 eggs1/2 cup sugar1/4 cup brown sugar1 T. whole wheat flour1 tsp. cinnamon1/2 tsp. salt1/4 tsp. each ginger, cloves and nutmeg

Directions

Preheat oven to 350. Spray 9"x13" baking pan with nonstick spray. In a bowl, combine dry ingredients for BATTER. Stir in buttermilk and vanilla until smooth. Pour into pan and smooth.
For filling, in a mixing bowl, whisk together filling ingredients. Pour over batter; do not stir. Bake for about 45 minutes to 1 hour or until done. Yield 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 1.6 g
Cholesterol: 29.6 mg
Sodium: 404.8 mg
Total Carbs: 31.4 g
Dietary Fiber: 2.7 g
Protein: 4.7 g

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Member Reviews

NANADA1947
i love pumpkin and this is great! - 10/29/08
KHDOESMK
Pretty darned tasty I say. I will take it to my weight loss group tonight to try! I did use splenda brown sugar instead of regular, added more flax (didn't have oat bran) and even addred it to the pumpkin mixture. I just ate it warm, small piece, and it is yummy. Like pumpkin! - 10/8/08
EMILEMILY
I think I have a new favorite pumpkin recipe! I halved the recipe in an 8x8 pan, used whole oats instead of oat flour, and also added some toasted wheat germ. This was soooo delicious and perfect for fall, thanks for posting this! - 10/1/08
AIMSHIGH
I made this and all I tasted was the baking powder....is there really suppose to be 4 1/2 tsp? Did I make a mistake?...it would be much better if soda was lowered and or maybe eggwhite used. - 9/18/08

Reply from LRUSSELLFAMILY (9/18/08)
All I can say is, was your baking powder lumpy? Because you shouldn't be able to taste it. Also are you sure you used baking powder or did you use baking soda, because that would definately make a difference in the taste.
DREA67
I made this yesterday and loved it! I love anything with pumpkin so this dessert was perfect! - 9/16/08
ANGYMARIE
I bet this is great. I can' wait to try it. - 9/13/08
DWINN002
I can't wait to try this one
- 9/9/08
ABIGAILRUSSELL
A great breakfast dish that's healthy! - 9/9/08