Dijon Potato Salad

Name: Dijon Potato Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb small red potatoes; 2 Tbsp olive oil; 1/4 c red wine vinegar; 2 tsp Dijon mustard; 1/4 tsp salt (sea salt is best); 1/8 tsp freshly ground pepper; 1/2 tsp dried herb (tarragon rosemary or another favorite); 1/4 c minced fresh parsley; 1/4-1/2 c minced red onion (optional)

(17)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 lb small red potatoes2 Tbsp olive oil1/4 c red wine vinegar2 tsp Dijon mustard1/4 tsp salt (sea salt is best)1/8 tsp freshly ground pepper1/2 tsp dried herb (tarragon, rosemary or another favorite)1/4 c minced fresh parsley1/4-1/2 c minced red onion (optional)

Directions

1. Scrub and quarter potatoes. Steam just until tender, about 15 min.
2. Whisk together the rest of the ingredients to make dressing.
3. When potatoes are slightly cooled, slice and toss gently with dressing. Serve at room temp.

Number of Servings: 6

Recipe submitted by SparkPeople user KAT.COURTNEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 100.8
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 144.6 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.6 g
Protein: 1.7 g

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Member Reviews

MATTNWILLSMAMA
Great potato salad to take to a party because it's mustard based instead of mayo. Great for calorie counting too. I think it's DELICIOUS! - 7/19/09

Reply from KAT.COURTNEY (7/19/09)
thanks for the compliment. I'm glad you liked it. Yes, it is my favorite for summer parties.
SISSYFEB48
Really enjoyed this recipe. Love it as a safe vegan option. - 4/20/21
DANJODEA
Perfect! The "no mayo" dressing really hits the spot. - 6/22/17
EDDIEV64
GREAT alternative to traditional. Potato salad - 5/17/15
THEADMIRAL
We really enjoyed this recipe! I microwaved the potatoes instead of steaming them. - 9/3/12
GOOGIE1262
This was a HUGE hit at my barbecue. I never make these things instead relying on store bought for the ease. Yet it was really quite easy. Use the little red potatoes. It makes it much easier for there is no peeling involved. - 8/19/12
HEATHER_NSG
We really enjoyed this, nice flavor, light and refreshing. - 1/6/12
CD7056031
This was great! I did reduce the vinegar as one of the other reviewers had mentioned. When I make a vinaigrette I usually have the same amount of vinegar or lemon juice as the oil. Matter of taste I guess. - 6/5/11
DOCTORMARCIE
Excellent flavor. Would definitely make this again. - 5/30/11
PANDALARUE
Delicious, and it's a bit more upscale than the usual potato salad. I will definitely make this again. My husband loved it. - 7/29/10
ZOETHECAT
I loved this recipe. It's easy to make and keeps well for several days. As someone else said, it's great for picnics and bbqs because it's not mayo-based. Also much lighter than mayo recipes. Next time I make it I'm going to try grilling the potatoes to add an extra punch to it. - 7/2/10
BRONZEDGLOW
just like my mom used to make :)

ps. I HATE mayo - so this is PERFECT - 6/5/10
MSMINDYF
I nearly follow this recipe to the 'T'. Rather than straight dijon, I use a Grey Poupon's Mild & Creamy since that is always what I have on hand. I absolutely love this and can't wait to share it with others. - 3/30/10
PATIOSTONEY
I still like my old fashioned Potato salad with Mayo as I do not like mustard. I also put lots of different veggies in it too, it has lots of color and you can always mash a few potatoes to add to the mayo the make it a thicker dressing. Just my opinion, not a mustard person. - 3/20/10
SHAWN1204
I loved this potato salad soooooo much. The only change I made was splitting the recipe in half since we have a family of 3. I can't wait to make again..I even shared a link to this recipe on facebook. - 3/16/10
RENEETOBETHIN
I thought this was great. I'm not sure my husband can wrap his brain around potato salad without mayo so he wasn't as impressed. I will make it for my next potluck at work! - 9/13/09
SHAMROCK317803
This recipe is fantastic! Very low calorie and no mayonnaise. Great for a summer picnic !! There's a little too much red wine, for my personal liking, so I simply reduced the amount. I put it in the oven after mixing all the ingredients, then added the parsley, which made it tastier. YUM! - 8/27/09