grilled veggies

  • Number of Servings: 6
Ingredients
2 c quartered baby red potatoes 1 c red,yellow, sweet peppers1 c chopped onion1 c grape tomato3 oz. salad shrimp2 tbsp olive oil
Directions
put veggies in a bowl, coat with olive oil and any spices you like then grill until done

Number of Servings: 6

Recipe submitted by SparkPeople user LOUIELYNN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 86.7
  • Total Fat: 4.8 g
  • Cholesterol: 27.6 mg
  • Sodium: 36.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

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