grilled veggies
- Number of Servings: 6
Ingredients
Directions
2 c quartered baby red potatoes 1 c red,yellow, sweet peppers1 c chopped onion1 c grape tomato3 oz. salad shrimp2 tbsp olive oil
put veggies in a bowl, coat with olive oil and any spices you like then grill until done
Number of Servings: 6
Recipe submitted by SparkPeople user LOUIELYNN.
Number of Servings: 6
Recipe submitted by SparkPeople user LOUIELYNN.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 4.8 g
- Cholesterol: 27.6 mg
- Sodium: 36.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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