Healthy Strawberry-Rhubarb Bar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:0.5 c. white flour0.5 c wheat unbleached flour1/3 c. Splenda sugar1/3 c. Smart Balance Light buttery spreadFilling:1 c. Splenda sugar1/4 c. wheat flour2 eggs, lightly beaten1 tsp. vanilla3 c. finely chopped fresh or frozen rhubarb1 c. sliced strawberries
Directions:
Combine flour & Splenda sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine first four ingredients. Stir in rhubarb and strawberries; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator.
Number of Servings: 10
Recipe submitted by SparkPeople user CHOCOLATECHIP69.
Combine flour & Splenda sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine first four ingredients. Stir in rhubarb and strawberries; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator.
Number of Servings: 10
Recipe submitted by SparkPeople user CHOCOLATECHIP69.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 4.3 g
- Cholesterol: 42.5 mg
- Sodium: 71.0 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
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