Hominy-Pinto Burgers (just the patties)

Name: Hominy-Pinto Burgers (just the patties) Recipe
Yield: 4
Ingredients: 1 med. onion; 2 cl. garlic; 1/4 t. salt; 15.5 oz can pinto beans rinsed and drained; 15 oz. can hominy rinsed and drained; 3/4 c. masa harina divided; 1 T. canola oil

(1)

Number of Servings: 4

Ingredients

1 med. onion2 cl. garlic1/4 t. salt15.5 oz can pinto beans, rinsed and drained15 oz. can hominy, rinsed and drained3/4 c. masa harina, divided1 T. canola oil

Directions

saute onion and garlic in a skillet cloated with cooking spary for 5 minutes. place onion mixture, salt, beans and hominy in a food processor; pulse until coarsely ground. combine bean mixture and 1/2 c. masa in a medium bowl. Divide bean mixture into 4 equal portions, shaping each into a 1/2 inch thick patty. dredge in remaining masa. heat oil in skillet and cook patties 4 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user KHBERGER03.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 282.9
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 480.3 mg
Total Carbs: 50.3 g
Dietary Fiber: 10.5 g
Protein: 9.5 g

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Member Reviews

GALUXEGURL
This was really yummy. I used whole wheat flour instead of the masa harina, and I coated it with yellow cornmeal. I also added cumin, chili powder, and cayenne. I cooked it until it was crispy and topped it with cheddar cheese and salsa. Thanks for sharing!! - 2/25/10