Kimchi style slaw

Name: Kimchi style slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup rice wine vinegar; 1 to 2 tsp Sriracha hot chili sauce; 2 tsp minced garlic; 1 tsp minced fresh ginger; 1 tsp canola oil; 1 tsp kosher salt; 1/2 tsp sugar; 4 cups shredded Napa cabbage; 1/2 cup thinly sliced green onions

(1)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1/4 cup rice wine vinegar1 to 2 tsp Sriracha hot chili sauce2 tsp minced garlic1 tsp minced fresh ginger1 tsp canola oil1 tsp kosher salt1/2 tsp sugar 4 cups shredded Napa cabbage1/2 cup thinly sliced green onions

Directions

Combine first 7 ingredients in a large bowl and stir with a whisk. Add 4 cups shredded Napa cabbage and 1/2 cup of thinly sliced green onions.
Toss to coat.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDERS16.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 56.4
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 909.3 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.3 g
Protein: 1.5 g

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Member Reviews

HABANEROCHAN
This is so good. I subbed the nappa cabbage for rainbow slaw, but it was still just as good. My boyfriend is Korean and is kina picky about his kimchi. But he loved this. - 8/29/09