Flour Tortilla (low sodium)
- Number of Servings: 10
Ingredients
2 cups flours1/4 cup margarine1/2 cup luke warm water
Using a pastry blender combine margarine and flour. Add water and stir to form ball. Knead until smooth. Roll into 10 tortillas.
Cook in an ungreased hot skillet. Flip once bubbles begin to form (takes approx. 20 seconds).
Number of Servings: 10
Recipe submitted by SparkPeople user THE_NEW_ME_1.
Cook in an ungreased hot skillet. Flip once bubbles begin to form (takes approx. 20 seconds).
Number of Servings: 10
Recipe submitted by SparkPeople user THE_NEW_ME_1.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 42.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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