Spring Cole Slaw by Paulette Smith

Name: Spring Cole Slaw by Paulette Smith Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1.One bag shredded cole slaw. Angel hair or mixed with carrots - either is just fine.; 2. Three Granny Smith Apples -- large -- diced; 3. One bag Ocean Spray Craisins; *Chop apples quickly with peals into nice bite size pieces-- no need to be exact. Combine first three ingredients in a large bowl.; *Combine following 3 ingredients into a small bowl. Mix. Drop by small amounts on top of cole slaw mix in the large bowl. Toss -- being sure that no clumps of dressing remain.; Dressing:; 4. 1/3 cup Fat Free Sour; 5. 1/3 cup Fat Free Mayo; 6. 4 Splenda packets; Please note dividing the into 4 servings makes very large servings. I divided the recipe into 4 because the format Sparkpeople made it best to divide into 4 - also the packaging of products in the recipe made 4 servings a good number.

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1.One bag shredded cole slaw. Angel hair or mixed with carrots - either is just fine.2. Three Granny Smith Apples -- large -- diced3. One bag Ocean Spray Craisins*Chop apples quickly, with peals, into nice bite size pieces-- no need to be exact. Combine first three ingredients in a large bowl.*Combine following 3 ingredients into a small bowl. Mix. Drop by small amounts on top of cole slaw mix in the large bowl. Toss -- being sure that no clumps of dressing remain. Dressing:4. 1/3 cup Fat Free Sour 5. 1/3 cup Fat Free Mayo6. 4 Splenda packetsPlease note dividing the into 4 servings makes very large servings. I divided the recipe into 4 because the format Sparkpeople made it best to divide into 4 - also the packaging of products in the recipe made 4 servings a good number.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user GPAULETTE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 283.5
Total Fat: 1.2 g
Cholesterol: 5.7 mg
Sodium: 220.1 mg
Total Carbs: 68.7 g
Dietary Fiber: 9.1 g
Protein: 2.0 g

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