Potato Salad

Name: Potato Salad Recipe
Prep time: 45 min
Total time: 45 min
Yield: 32
Ingredients: 5 lbs. potato - peeled - cooked - diced; 1/2 medium onion - chopped; 1 cup pickles - diced (dill is used most often but sweet is fine too); 9 eggs - boiled - chopped; 1 Tbsp. mustard; 3/4 quart of Mayonnaise (Best Foods Canola); salt and pepper to taste; paprika - sprinkle this on top when done.

Minutes to Prepare: 45

Number of Servings: 32

Ingredients

5 lbs. potato - peeled - cooked - diced1/2 medium onion - chopped1 cup pickles - diced (dill is used most often, but sweet is fine too)9 eggs - boiled - chopped1 Tbsp. mustard 3/4 quart of Mayonnaise (Best Foods Canola)salt and pepper to tastepaprika - sprinkle this on top when done.

Directions

Put all ingredients into a large bowl. Mix well. Sprinkle paprika on the top. Let set in refrigerator overnight to let the flavors blend together.

makes about 16 cups of salad
32 servings of 1/2 cup

Number of Servings: 32

Recipe submitted by SparkPeople user DOITNOWM.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 156.1
Total Fat: 7.2 g
Cholesterol: 59.8 mg
Sodium: 241.4 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.3 g
Protein: 3.8 g

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