Crockpot chicken w/veggies and red potatoes
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)*Campbell's Cream of Chicken Soup (98% fat free), 3 cup (remove)Red Potato, 300 grams (remove)Turnips, 1 cup, cubes (remove)Celery, raw, 1 cup, diced (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 3 cup (remove)
Directions
Toss everything into crockpot and cook on high for 4 hrs.

Number of Servings: 2.5

Recipe submitted by SparkPeople user DJB1701.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 452.7
  • Total Fat: 7.7 g
  • Cholesterol: 78.8 mg
  • Sodium: 2,079.8 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 32.2 g

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