Strawberry Rhubarb crisp Becca's way (LOW CAL & FAT)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 1/2 C Starwberries & 2 1/2 C Rhubarb or 5 C Fruit4 TBS Splenda1/2 C Oats1/2 C Splenda (for topping)1/4 C Fiber one Cereal (ground up)1/4 tsp Cinnamon1/4 - 1/2 C Unsweetened Applesauce* 1/2 C Raisns and nuts can be added* Not calculated in this recipe
Preheat oven to 350 degrees F
Combine fruit and 4 TBS Splenda in a mixing bowel and put in a 7x11 baking dish.
For Topping: In medium bowl, combine oats, Splenda, fiber one, cinnamon. stir in Applesauce until mixture is spreadable over fruit.
Bake in preheated oven 30-35 minutes, until topping starts to brown and fruit is bubbling. Serve warm.
Should make 10 servings :)
If your family is like mine, maybe 6 servings :)
Number of Servings: 10
Recipe submitted by SparkPeople user BECCACOATS.
Combine fruit and 4 TBS Splenda in a mixing bowel and put in a 7x11 baking dish.
For Topping: In medium bowl, combine oats, Splenda, fiber one, cinnamon. stir in Applesauce until mixture is spreadable over fruit.
Bake in preheated oven 30-35 minutes, until topping starts to brown and fruit is bubbling. Serve warm.
Should make 10 servings :)
If your family is like mine, maybe 6 servings :)
Number of Servings: 10
Recipe submitted by SparkPeople user BECCACOATS.
Nutritional Info Amount Per Serving
- Calories: 48.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 17.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.2 g
- Protein: 1.4 g
Member Reviews