Chinese Cabbage Salad

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  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 pkg ramen noodles, any flavor1 pkg shredded cabbage (8 oz)1/2 bunch green onion, sliced1/8 C sesame seed1/4 C olive oil3 T rice wine vinegar1 T sesame oil2 1/2 oz sliced almonds
Directions
1) Set aside flavor packet. Break up ramen noodles and set aside
2) Toss together cabbage, green onions, sesame seeds, almonds, and noodles.
3) Whisk together flavor packet, olive oil, vinegar and sesame oil and toss.
4) Cover and chill for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user ALSBURY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 178.9
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.3 g

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