Chinese Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 pkg ramen noodles, any flavor1 pkg shredded cabbage (8 oz)1/2 bunch green onion, sliced1/8 C sesame seed1/4 C olive oil3 T rice wine vinegar1 T sesame oil2 1/2 oz sliced almonds
1) Set aside flavor packet. Break up ramen noodles and set aside
2) Toss together cabbage, green onions, sesame seeds, almonds, and noodles.
3) Whisk together flavor packet, olive oil, vinegar and sesame oil and toss.
4) Cover and chill for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ALSBURY.
2) Toss together cabbage, green onions, sesame seeds, almonds, and noodles.
3) Whisk together flavor packet, olive oil, vinegar and sesame oil and toss.
4) Cover and chill for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ALSBURY.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 237.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
Member Reviews