Loaded Flatout-Flatbread Veggie Pizza

Name: Loaded Flatout-Flatbread Veggie Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 Flatout Flatbread Wrap; 1 oz Mozzarella Cheese part skim; 3 tsp Ricotta Cheese part skim; 0.5 cup Broccoli; 54 g Fresh Mushrooms (I think it was 4-5 medium sized mushrooms); 0.5 Tomato medium size; 1 clove Garlic

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 Flatout Flatbread Wrap1 oz Mozzarella Cheese, part skim3 tsp Ricotta Cheese, part skim0.5 cup Broccoli54 g Fresh Mushrooms (I think it was 4-5 medium sized mushrooms)0.5 Tomato, medium size1 clove Garlic

Directions

Preheat oven to 350F. Place wrap on baking sheet and cook in the oven for about 5 min. Cut up the broccoli (I used cooked left-overs from the day before), mushrooms and tomato. Spread the garlic on the wrap, then add mozzarella cheese. Top pizza with broccoli, mushrooms, tomatoes, add ricotta cheese.
Bake at 350F for about 15 min. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user STERNENFEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 238.9
Total Fat: 8.9 g
Cholesterol: 21.0 mg
Sodium: 610.7 mg
Total Carbs: 28.7 g
Dietary Fiber: 13.0 g
Protein: 21.8 g

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