Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cucumbers cubed4 med tomatos diced2 med onions diced160 grams sliced black olives1/2 cup feta cheese crumbledDressingolive oilvinigargarlic powdersalt and pepper to taste
Directions
chop veggies, mix dressing toss and enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user HJSZAKACS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 110.3
  • Total Fat: 7.2 g
  • Cholesterol: 8.3 mg
  • Sodium: 583.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

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