Curried Cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 tbsp xtra virgin olive oil1/2 c chopped red onion2 minced garlic cloves2 tbsp whole grain dijon mustard2 tsp hot curry powder1 tsp ground turmeric1 lg head green cabbage, thinly sliced1/4 c vegetable brothsalt free tony's chachere's & blk pepper to taste
Directions
sautee onion and garlic in olive oil over md heat for approx. 2 minutes. add in mustard and spices, cooking 1 minute. add in remaining ingrediants then cook for an additional 5-10 minutes until cabbage is soft, stirring often. serves approximately 8 1 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user BALLANDCHAIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 77.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.6 g

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