Curried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 tbsp xtra virgin olive oil1/2 c chopped red onion2 minced garlic cloves2 tbsp whole grain dijon mustard2 tsp hot curry powder1 tsp ground turmeric1 lg head green cabbage, thinly sliced1/4 c vegetable brothsalt free tony's chachere's & blk pepper to taste
sautee onion and garlic in olive oil over md heat for approx. 2 minutes. add in mustard and spices, cooking 1 minute. add in remaining ingrediants then cook for an additional 5-10 minutes until cabbage is soft, stirring often. serves approximately 8 1 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user BALLANDCHAIN.
Number of Servings: 8
Recipe submitted by SparkPeople user BALLANDCHAIN.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 265.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 4.2 g
- Protein: 2.6 g
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