Crock Pot Beef Bourguignon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 boneless beef sirloin steak or eye of round steak, 1/2 " thick, trimmed and cut into 1/2" pieces (about 2 lbs)1/2 cup all-purpose flour4 slices turkey bacon, diced2 med carrots, diced8 small new red potatoes, unpeeled, cut into quarters8-10 mushrooms, sliced20-24 pearl onions3 cloves garlic, minced1 bay leaf1 tsp dried marjoram leaves1/2 tsp dried thyme leaves1 tsp saltBlack pepper to taste2 1/2 cups Red wine or beef broth
Coat beef with flour, shaking off excess. Set aside.
Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned. Remove beef and bacon with slotted spoon.
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
cover and cook on LOW 8-9 hrs or until beef is tender. Remove and discard bay leaf.
Number of Servings: 10
Recipe submitted by SparkPeople user IRISHRUTTER.
Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned. Remove beef and bacon with slotted spoon.
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
cover and cook on LOW 8-9 hrs or until beef is tender. Remove and discard bay leaf.
Number of Servings: 10
Recipe submitted by SparkPeople user IRISHRUTTER.
Nutritional Info Amount Per Serving
- Calories: 376.2
- Total Fat: 13.4 g
- Cholesterol: 69.9 mg
- Sodium: 375.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.9 g
- Protein: 33.7 g
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