Homemade Mayonnaise
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
2 large egg yolks3/4 tsp salt1/2 tsp dry mustard1/8 tsp agave nectarpinch of cayenne4 - 5 tspn lemon juice or white vinegar1 1/2 cups olive oil4 tsp hot water
Blender or Processor Mayonnaise Place yolks, salt, mustard, sugar, pepper, and 3 teaspoons lemon juice in blender cup or work bowl of a food processor fitted with the metal chopping blade, and buzz 15 seconds (use low blender speed). Now, with motor running, slowly drizzle in 1/4 cup oil (use moderately high blender speed). As mixture begins to thicken, continue adding oil in a fine steady stream, alternating with hot water and remaining lemon juice. Stop motor and scrape mixture down from sides of blender cup or work bowl as needed.
Makes 1 1/2 cups; 24 1 TBSP servings
Number of Servings: 24
Recipe submitted by SparkPeople user HAWGWILD1.
Makes 1 1/2 cups; 24 1 TBSP servings
Number of Servings: 24
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 13.9 g
- Cholesterol: 17.1 mg
- Sodium: 76.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
Member Reviews