Penne Checca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 tomatoes, seeded and diced 4 cloves garlic, minced 1/2 cup chopped fresh basil 1/2 cup olive oil salt to taste 2 tablespoons grated Parmesan cheese 1 pound pasta
Cook pasta in a large pot of boiling salted water until al dente (12 min). Drain.
While pasta is cooking, combine tomatoes, garlic, basil, and olive oil in a non-stick pan. And cook until tomatoes are slightly soft.
Pour cooked sauce over hot pasta, and toss.
Add grated Parmesan cheese to your liking
Number of Servings: 4
Recipe submitted by SparkPeople user SALMA2009.
While pasta is cooking, combine tomatoes, garlic, basil, and olive oil in a non-stick pan. And cook until tomatoes are slightly soft.
Pour cooked sauce over hot pasta, and toss.
Add grated Parmesan cheese to your liking
Number of Servings: 4
Recipe submitted by SparkPeople user SALMA2009.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 10.2 g
- Cholesterol: 2.0 mg
- Sodium: 46.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.1 g
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