Mushroom Marsala Pork

Name: Mushroom Marsala Pork Recipe
Yield: 6
Ingredients: 1 lb Pork Tenderloin cut into 6 slices; 2 Tablespoons canola oil; 1 Large onion diced; 3 cloves garlic minced; 2 Cups mushrooms sliced; 1/2 cup Marsala wine; 1/2 cup beef broth; 1 can Campbells GOLDEN Mushroom Soup (NOT regular mushroom soup!)

Number of Servings: 6

Ingredients

1 lb Pork Tenderloin, cut into 6 slices2 Tablespoons canola oil1 Large onion, diced3 cloves garlic, minced2 Cups mushrooms, sliced1/2 cup Marsala wine1/2 cup beef broth1 can Campbells GOLDEN Mushroom Soup (NOT regular mushroom soup!)

Directions

Brown pork in saute pan with oil, onions, & garlic. Remove pork from pan and deglaze with wine and broth. Let reduce by half. Add meat back into the pan along with the mushrooms. Cover and let simmer for about 10 minutes (or until juices run clear in the pork). Stir in the condensed soup and let it simmer for a few more minutes. Serve!

Serves 6

*Also works great with chicken!

Number of Servings: 6

Recipe submitted by SparkPeople user LANGSTONLOSER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving