Dreamy cheesy Crockpot Chicken
(26)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 boneless skinless chicken breast halves1 can healthy request cream of mushroom soup1 8 oz package reduced fat cream cheese1.5 cups of water1 packet good season italian dressing mix
Directions
Add chicken, water and good seasons to your crockpot, let cook for 4 hours on low. About 1 hour before serving pull chicken out of fluids and shred. Add back chicken, add cream cheese and cream of mushroom soup, mix well.

Serve of egg noodle, rice or veggies. Delish!

Number of Servings: 4

Recipe submitted by SparkPeople user MEGANTRIS.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 308.4
  • Total Fat: 13.3 g
  • Cholesterol: 104.5 mg
  • Sodium: 571.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.1 g

Member Reviews
  • KLD1065
     Loved this!! Served it over zucchini strands. Whole family loved it. - 9/12/09
  • WINEFRED
     This was very good. My husband commented on it a couple of times as to how good it was. I used the no fat cream cheese as was mentioned and also the low fat cream soup. I also found a recipe similar to "Good Seasons Italian Dressing Mix" & was able to reduce the salt by half by doing that. - 3/1/10
  • TAMPALADYBUG
     I made this yesterday for diiner but omitted the water to make it a little thicker. Hubbie and five-year both loved it! I served it over some whole wheat penne and broccoli. Would definitely serve again or to company. - 8/27/09
  • VIRTUALMELISSA
     This was really good. I didn't even anticipate how good it was going to be. I added some canned mushrooms at the end and had it over spaghetti squash roasted with garlic and freshly cracked black pepper. I'll make it again. - 7/4/11
  • AVILLAJONATHON
     I have a big family so i made a double recipe of this but only put in half the water and added fresh broccoli at the start. AND OMG it was amazing!! - 6/11/11
  • GILTINANHILL
     I also omitted the water. So creamy and comforting. Whole family loved it. - 1/27/10
  • RANDABELLE
     This will be in heavy rotation at my house! - 1/23/10
  • NEWLIFE2005
     Delicious! Made this for supper. Hubby liked it, too. Served it over rice; very, very good! - 9/9/09
  • CPRTCHR
     Outstanding!!!! I ate it over egg noodles, but when I have a few calories to spare, it would be amazing over a low-fat biscuit!! Creamy, cheesy, yummy goodness! - 8/8/09
  • BILLTHOMSON
     Was delicious and very cheesy, would make again - 9/6/17
  • DANNYJUDE
     This was so easy to make and delicious! And I can't cook! LOL I added mushrooms and black pepper and served over mixed veggies. I have Diabetes and this is a great low-carb meal. Love it! - 6/14/16
  • ASHLEY548
     This was really good, I used 1 cup of water instead of 1 1/2cups and also used turkey instead of chicken and I put it over bowtie noodles. Definitely will make again - 6/2/15
  • XXSOLA_FIDEXX
     This was OMG Amazing! Served over brown rice. It was SOOOOO goood! - 7/21/13
  • CD12499950
     delicious...will definitely make again...so easy - 5/27/12
  • CD12292508
     Cut this recipe in half for me and my daughter. Too much water so it was runny so added a lil more cream cheese to help thicken it. It was also a little bland even though I add S&P, garlic and onion powder to the water with the italian dressing packet. - 5/10/12
  • CD5656385
     I left out the water and it was amazing! - 10/20/11
  • SERENEBEACH
     My family and I were disappointed in this recipe since it received such great reviews. I used cream of onion soup because my son doesn't like mushrooms. We like a lot of flavor in our foods and this was pretty bland. - 8/30/11
  • CD9165923
     This came out great despite the fact that i overcooked the chicken in the crockpot. i left it cooking all day while i was at work. next time i'll add more water if i cook it all day again. i served this over peas and it was delicious. - 4/18/11
  • UVAGRL928
     Great for over rice! We used a dry italian dressing recipe that we found on spark... it was awesome. - 2/13/11
  • JEWALL1
     My whole family gave it a thumbs up! This rarely happens in my family. My kids liked it on whole wheat noodles. - 8/4/10
  • NANI031
     Yumm-o! Use FF Cream Cheese, reduced fat soup and served over spaghetti squash. Mmmm! - 7/22/10
  • WILLBOK
     Very good. I added a can of "VegAll" instead of water. - 4/5/10
  • SAVINGMONEYINSC
     This is the first recipe I tried from the board and it received rave reviews from everyone! Have added it to "my cookbook". - 3/11/10
  • IMDOINITNOW
     This was pretty good...a lil high in cals since you have to add it to pasta or rice to really make a meal. I ultimately ended up pouring it over my "Fiber Gourmet" fettuccine pasta. Great & tons of fiber (thanks to my pasta lol) It does seem to need some sort of veggie. I will add peas next time - 10/23/09
  • ARIANASMOMMY07
     Family loved it! Added veggies to it, and served it over rice. - 10/14/09



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