Summer Garden Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 Cucumber, cubed (seed if necessary)1 c. Green Pepper, cut in strips1 c. Tomatoes, cut in bite size pieces.1/2 c. Red Onion, diced1/4 c. Zesty Italian Salad Dressing (low cal salad dressing makes this salad even skinnier)
Directions
Combine all ingredients and serve. Can be eaten immediatelly but is best if it has an hour or more to marinate.

Makes 8 half-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IALADY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 50.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

Member Reviews