Healthy Piccadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds ground turkey (93% lean)1 tbsp olive oil1 1/2 c sliced onions1 clove minced garlic1 1/2 c Red Pepper, sliced1 1/2 c Yellow Pepper, sliced1 cup finely chopped carrot3/4 c golden raisins1/2 c white wine (dry)1/4 cup sliced pimento stuffed green olives (about 10)2 tbsps balsamic vinegar2 bay leaves1 14.5 oz can of stewed tomatoes1 8oz can tomato sauce
1 Brown Turkey, Drain
2 Add oil. Saute onion and garlic 3 min. Add peppers and carrot. Saute 3 mins. Return Turkey to pan. Stir in raisins and remaining ingredients. Bring to boil. Reduce heat and simmer 15 mins. stir occasionally. Discard bay leaves.
Yield 8 servings/1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user MERRY924.
2 Add oil. Saute onion and garlic 3 min. Add peppers and carrot. Saute 3 mins. Return Turkey to pan. Stir in raisins and remaining ingredients. Bring to boil. Reduce heat and simmer 15 mins. stir occasionally. Discard bay leaves.
Yield 8 servings/1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user MERRY924.
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 10.6 g
- Cholesterol: 80.0 mg
- Sodium: 358.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.7 g
- Protein: 23.6 g
Member Reviews
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CD13297934
Yummy piccadillo. Not the best I've ever had, but for homemade, it is excellent. I did change a couple of things because it was what I had. I put in more peppers than what was called for, twice as many olives, omitted the raisins and white wine, and added chicken broth. Thanks so much for sharing. - 11/1/12