Spinach sandwich and fries at Okoboji Grill

Name: Spinach sandwich and fries at Okoboji Grill Recipe
Yield: 1
Ingredients: Chicken Breast no skin 3 ounces (remove); Chuck and Dave's Spinach Artichoke Dip 2 Tbsp 1 serving (remove); Tumaro's 8-inch Low in Carbs Tortilla Garden Vegetable 1 serving (remove); Red Ripe Tomatoes 1 slice medium (1/4 thick) (remove); Chick-Fil-A Waffle Potato Fries (medium) 1 serving (remove)

Number of Servings: 1

Ingredients

Chicken Breast, no skin, 3 ounces (remove)Chuck and Dave's Spinach Artichoke Dip, 2 Tbsp, 1 serving (remove)Tumaro's, 8-inch Low in Carbs Tortilla, Garden Vegetable, 1 serving (remove)Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove)Chick-Fil-A, Waffle Potato Fries (medium), 1 serving (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user AMUS1556.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 657.7
Total Fat: 31.6 g
Cholesterol: 59.3 mg
Sodium: 467.1 mg
Total Carbs: 60.9 g
Dietary Fiber: 13.2 g
Protein: 30.8 g

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