Zucchini & Tomato Salad With Feta & Basil Vinaigrette

Name: Zucchini & Tomato Salad With Feta & Basil Vinaigrette Recipe
Yield: 6
Ingredients: 1 Large Zucchini cut into 1/2-inch pieces; 1 Large Summer Squash cut into 1/2-inch pieces; 2 C. Cherry or grape tomatoes halved; 1 C. Feta cheese finely crumbled; 2 t. Dijon mustard; 2 T. Balsamic or red wine vinegar; 2 T. Fresh lemon juice; 2 T. Shallots minced; 1 T. Extra Virgin Olive Oil; 2 T. Fresh Basil chopped fine; .5 t. Salt (or to taste); 1 t. Black Pepper (or to taste)

(2)

Number of Servings: 6

Ingredients

1 Large Zucchini, cut into 1/2-inch pieces1 Large Summer Squash, cut into 1/2-inch pieces2 C. Cherry or grape tomatoes, halved1 C. Feta cheese, finely crumbled2 t. Dijon mustard2 T. Balsamic or red wine vinegar2 T. Fresh lemon juice2 T. Shallots, minced1 T. Extra Virgin Olive Oil2 T. Fresh Basil, chopped fine.5 t. Salt (or to taste)1 t. Black Pepper (or to taste)

Directions

Steam zucchini and summer squash for about 3 minutes, or until their colors turn bright. Remove from heat and run under cold water to stop the cooking process. Drain thoroughly and put into a large bowl with halved cherry tomatoes.

In a small bowl, whisk Dijon mustard, vinegar, and lemon juice together. Add shallots, and basil and slowly whisk in olive oil. Season with salt and pepper. Gently toss dressing in with zucchini, summer squash, feta cheese, and tomatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user POLARG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 115.1
Total Fat: 8.0 g
Cholesterol: 22.7 mg
Sodium: 519.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.4 g
Protein: 4.9 g

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Member Reviews

CRANCAKE
Used our home grown tomatoes, onions, zucchini and basil! We did not have squash but just used more zucchini. Excellent! Thank you! - 8/29/12
DKATZ85
very good - 12/26/07
OMMIEGOGO
A nice way to use the larger squash in the summer. - 8/16/07