Italian Turkey Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground turkey11/4 cup tomato pasta sauce1 cup shredded part skim mozzarella cheese (4 oz)2 cups heart smart Bisquick3/4 cup skim milk1/4 cup grated Parmesan cheese
1. Heat oven to 400F. Spray 9.5 inch pie plate with cooking spray. In skillet, brown turkey.
2. Stir in pasta sauce, heat to boiling. Spoon into pie plate; top with mozzarella cheese.
3.In medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
4. Drop dough onto turkey/pasta sauce mixture and spread to cover.
5. Bake uncovered 20 minutes or until topping is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user PKOGDEN.
2. Stir in pasta sauce, heat to boiling. Spoon into pie plate; top with mozzarella cheese.
3.In medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
4. Drop dough onto turkey/pasta sauce mixture and spread to cover.
5. Bake uncovered 20 minutes or until topping is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user PKOGDEN.
Nutritional Info Amount Per Serving
- Calories: 256.9
- Total Fat: 9.3 g
- Cholesterol: 51.1 mg
- Sodium: 623.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.9 g
- Protein: 19.4 g
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