Low Fat Hummus

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Ingredients1 Can of ChickpeasOlive Oil, .5 cup Garlic, 3 cloves Salt, 1 tbsp Chili powder, 1 tbsp Basil, 1 tbsp Soy sauce (tamari), 1 tbsp *Lemon Juice, 1 fl oz DirectionsPut all ingredients into a blender and blend. Refrigerate and serve with veggies, or pita or chips.
Directions
Directions
Put all ingredients into a blender and blend. Refrigerate and serve with veggies, or pita or chips.


Number of Servings: 8

Recipe submitted by SparkPeople user JACKPIPER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 80.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,230.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

Member Reviews
  • TH15ISFORME
    I found this recipe quite salty, with the combination of salt and soy sauce - 4/14/07