Low Fat Hummus
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Ingredients1 Can of ChickpeasOlive Oil, .5 cup Garlic, 3 cloves Salt, 1 tbsp Chili powder, 1 tbsp Basil, 1 tbsp Soy sauce (tamari), 1 tbsp *Lemon Juice, 1 fl oz DirectionsPut all ingredients into a blender and blend. Refrigerate and serve with veggies, or pita or chips.
Directions
Put all ingredients into a blender and blend. Refrigerate and serve with veggies, or pita or chips.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKPIPER.
Put all ingredients into a blender and blend. Refrigerate and serve with veggies, or pita or chips.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKPIPER.
Nutritional Info Amount Per Serving
- Calories: 80.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,230.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
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