Cream of Chicken Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Broccoli, 2 bunches chopped into small pieces Onions, 1 medium chopped.Garlic, 2 cloves minced or chopped.Black pepper 1/3 tsp.Swanson's Chicken Broth 32 oz.Chicken Breast, skin and boneless, cut into small piecesCarrot 1 small, gratedButter, 1 stickWhite Flour 1 cupMilk, 2% 4 cups
Chop broccoli into small pieces. Mince garlic. Shred carrots. Cut Chicken into small pieces. Put 1st 7 ingredients in a pot and bring to a boil. Once boiling turn down to a simmer.
Make aru. Melt butter in nonstick skillet. Add 1 cup of flour. Blend together. Add 4 cups of milk a little (about 3/4 cup at a time). Blend milk and butter flour mixture well and remove lumps as you go. Once all milk is added allow to thicken stiring constantly until thickened. Slowly add to simmering broth mixture. Allow to cook for another 30 minutes on low to thicken and blend flavors. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAMILAN.
Make aru. Melt butter in nonstick skillet. Add 1 cup of flour. Blend together. Add 4 cups of milk a little (about 3/4 cup at a time). Blend milk and butter flour mixture well and remove lumps as you go. Once all milk is added allow to thicken stiring constantly until thickened. Slowly add to simmering broth mixture. Allow to cook for another 30 minutes on low to thicken and blend flavors. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAMILAN.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 13.3 g
- Cholesterol: 50.0 mg
- Sodium: 407.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 5.6 g
- Protein: 14.8 g