Chicken Liver Pate with Mushrooms and Olives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
7 chicken livers, patted dry1 large vidalia or yellow onion2 cloves of garlic1/4 cup pitted green and black kalamata olives1 small can anchovies (optional)1/4 cup sour cream (cultured, preferable)1 tblspn. butter1 cup shiitake or common mushroomsalt and pepper to taste
Pat dry 7 organic chicken livers with a towel or cloth. Salt the livers lightly.
In a large skillet, saute butter and anchovies over medium heat. Add livers when anchovies are nearly dissolved (at least broken apart). Add onions, garlic, mushrooms, and olives.
Cook over medium/high heat until livers are only lightly pink in the middle. Remove from heat.
Spoon the mixture into a food processor or blender with the sour cream (if you're using a small processor or a blender, you may only be able to do half at a time). Blend until slightly smooth and transfer to a long, narrow pan. Any pan really works, but for the best pate, you'll want something small, tight, and high.
Refrigerate until solid, or longer.
ENJOY!
Number of Servings: 7
Recipe submitted by SparkPeople user LADYZHERRA.
In a large skillet, saute butter and anchovies over medium heat. Add livers when anchovies are nearly dissolved (at least broken apart). Add onions, garlic, mushrooms, and olives.
Cook over medium/high heat until livers are only lightly pink in the middle. Remove from heat.
Spoon the mixture into a food processor or blender with the sour cream (if you're using a small processor or a blender, you may only be able to do half at a time). Blend until slightly smooth and transfer to a long, narrow pan. Any pan really works, but for the best pate, you'll want something small, tight, and high.
Refrigerate until solid, or longer.
ENJOY!
Number of Servings: 7
Recipe submitted by SparkPeople user LADYZHERRA.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 6.7 g
- Cholesterol: 123.9 mg
- Sodium: 349.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.8 g
- Protein: 8.2 g
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