Pork with Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp olive oil1 pork tenderloin, cut into 1/2 inch thick slices1 medium onion, chopped1 clove garlic, crushed3/4 cup apple juice1/2 cup cranberry juice1 tbsp granulatd sugar1/2 tsp rosemary, dried or fresh1/2 cup cranberries, fresh or frozen2 tsp dijion mustard
Put olive oil in skillet over med. heat. Add pork slices and cook for aprox. 5 min. per side; remove and cover to keep warm. Add onion nad garlic to same skillet and cook until onions are tender. Stir in juices and remaining ingredients. Increase heat to med-high and bring sauce to a boil to reduce liquid by half. Return pork to the pan and reheat. Serve immediately with sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user LAPITTMAN.
Number of Servings: 4
Recipe submitted by SparkPeople user LAPITTMAN.
Nutritional Info Amount Per Serving
- Calories: 210.2
- Total Fat: 10.3 g
- Cholesterol: 44.8 mg
- Sodium: 103.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.2 g
- Protein: 16.2 g
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