Chocolate chip oatmeal cookies - no nuts

(1)
  • Number of Servings: 48
Ingredients
2 1/4 cup all purpose white flour2 cups brown sugar, packed1 tsp baking soda1/2 tsp salt1 tsp cinnamon1 cup butter, unsalted2 large eggs1 tsp vanilla2 cups rolled oats2 cups semi-sweet chocolate chips
Directions
Preheat oven to 350
Cream together butter, brown sugar, sugar, eggs, vanilla, salt and cinnamon.
In a separate bowl mix together flour and rolled oats.
Add the dry ingredients to the wet ingredients and mix well.
Add the chocolate chips and mix well.
Drop by spoonfulls onto cookie sheets.
Bake 10 to 15 minutes until just golden.
Makes 48 cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 140.1
  • Total Fat: 6.3 g
  • Cholesterol: 18.4 mg
  • Sodium: 55.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

Member Reviews
  • CD13721588
    Do you know that you have brown sugar and white sugar in the directions, but you don't have white sugar listed in the ingredients? You also didn't include baking soda in the directions. So I put one cup of white sugar and that made the batter dry, but the cookies are still good. - 3/5/13