Slowcooker Chicken Caccitore

Name: Slowcooker Chicken Caccitore Recipe
Prep time: 10 min
Cook time: 1220 min
Total time: 1230 min
Yield: 4
Ingredients: 1 medium onion thinly sliced; 22 ounces skinless boneless chicken breast tenderloins (or chicken breasts quartered); 1 can (6 oz) low salt tomato paste (like Meijer's Organic); 8 ounces fresh sliced mushrooms; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 1/2 teaspoon minced garlic (about 3 cloves); 1 teaspoon dried oregano; 1/4 teaspoon dried basil leaves; 1/4 teaspoon celery seed; 1 bay leaf; 1/4 cup dry white wine

Minutes to Prepare: 10
Minutes to Cook: 1220

Number of Servings: 4

Ingredients

1 medium onion, thinly sliced 22 ounces skinless, boneless, chicken breast tenderloins (or chicken breasts, quartered)1 can (6 oz) low salt tomato paste (like Meijer's Organic)8 ounces fresh sliced mushrooms1/4 teaspoon kosher salt1/4 teaspoon ground black pepper1 1/2 teaspoon minced garlic (about 3 cloves)1 teaspoon dried oregano1/4 teaspoon dried basil leaves1/4 teaspoon celery seed1 bay leaf1/4 cup dry white wine

Directions

Place the sliced onion in the bottom of the slowcooker. Add chicken pieces.

In a bowl, stir together all the remaining ingredients. Pour (or spread) over the chicken.

Cover; cook on LOW for 8 hours (HIGH for 4 hours if you must, but slower is better).

Serve chicken pieces and sauce over pasta (not included in nutritional info)

Number of Servings: 4

Recipe submitted by SparkPeople user DILBERTA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving