Jalapeno Cheese Cornbread Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box jiffy corn muffin/bread mix1 medium egg6 Tbsp fat-free sourcream1/2 c 2% milk shredded Mexican blend cheese1/4 c old el paso sliced jalapenos, drainedHalf of 1/3 c organic skim milk
Spray glass pie plate with Pam; Preheat oven to 400
Combine muffin mix, milk, sour cream and egg; mix until well blended and smooth
Stir in cheese and jalapenos; Let sit 5 minutes before pouring into glass pie plate
Bake at 400 for 20-25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user BELLAREESE.
Combine muffin mix, milk, sour cream and egg; mix until well blended and smooth
Stir in cheese and jalapenos; Let sit 5 minutes before pouring into glass pie plate
Bake at 400 for 20-25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user BELLAREESE.
Nutritional Info Amount Per Serving
- Calories: 31.3
- Total Fat: 2.3 g
- Cholesterol: 18.2 mg
- Sodium: 278.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
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