Scalloped Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can cream style corn #2 can1 T butter1 T chopped onion10 Crushed Saltine Crackers1/3 C Milk 1%
Mix together and bake at 350 for 30 minutes
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user POUNDSTOGO3.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user POUNDSTOGO3.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 4.4 g
- Cholesterol: 8.6 mg
- Sodium: 474.8 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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