Scalloped Corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can cream style corn #2 can1 T butter1 T chopped onion10 Crushed Saltine Crackers1/3 C Milk 1%
Directions
Mix together and bake at 350 for 30 minutes

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user POUNDSTOGO3.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 159.0
  • Total Fat: 4.4 g
  • Cholesterol: 8.6 mg
  • Sodium: 474.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

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