cornbread dressing muffins
- Number of Servings: 20
Ingredients
8 tbsp margarine melted1 can cream of chicken and cream of mushroom4 lg eggs2 cans chicken brothone pan of cornbread3/4 tsp saltpepper and poultry seasoning to taste
Makes 20 muffins
mix all ingredients together. refrigerate overnight in covered bowl.
scoop in to muffin pans and bake at 375 for 30 to 40 mins. until brown on top.
Number of Servings: 20
Recipe submitted by SparkPeople user MANDYMC24.
mix all ingredients together. refrigerate overnight in covered bowl.
scoop in to muffin pans and bake at 375 for 30 to 40 mins. until brown on top.
Number of Servings: 20
Recipe submitted by SparkPeople user MANDYMC24.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 9.3 g
- Cholesterol: 56.9 mg
- Sodium: 626.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.6 g
- Protein: 4.4 g
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