Chocolate eclair squares
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 pkg ( 3.4ozs) Jell-o Vanilla flavor pudding sugar free 2 cups of cold skim milk1 tub of (8oz ) cool whip lite64 Nilla wafers2 squares of baker's semi sweet chocolate
BEAT: pudding mixes and milk 2 min. Stir in COOL WHIP.
ARRANGE: 16 wafers on bottom of 8 - inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers.
MICROWAVE: chocolate in micronwaveable bowl on High ! 1 min or nutil melted when stirred. Drizzle over dessert.
REFRIGERATE: 4 hours. Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user STARTINGOVER03.
ARRANGE: 16 wafers on bottom of 8 - inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers.
MICROWAVE: chocolate in micronwaveable bowl on High ! 1 min or nutil melted when stirred. Drizzle over dessert.
REFRIGERATE: 4 hours. Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user STARTINGOVER03.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 236.8 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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