Asiago and Almond Rice with Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
For rice:1 cup brown rice1 TSP olive oil3 dashes salt2 cups unsalted chicken stock1/2 cup waterAdd to rice after cooked:1 TSP olive oil6 TBSP Asiago shredded cheese3 TBSP sliced almonds (I use almond accents)3 cups frozen peas
Set 3 cups of peas out on counter to let them defrost.
Add 1 cup brown rice, 1 TSP olive oil, 3 dashes salt, 2 cups unsalted chicken stock and 1/2 cup water to a rice cooker. If you don't want to use a rice cooker, cook rice your own way. If you are using white rice, you will not need as much liquid to cook.
After rice is cooked, add 1 TSP olive oil, 6 TBSP asiago shredded cheese, 3 TBSP sliced almonds and 3 cups peas. Mix all together and serve! Makes 6 servings that are roughly a cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user LLBEAN75.
Add 1 cup brown rice, 1 TSP olive oil, 3 dashes salt, 2 cups unsalted chicken stock and 1/2 cup water to a rice cooker. If you don't want to use a rice cooker, cook rice your own way. If you are using white rice, you will not need as much liquid to cook.
After rice is cooked, add 1 TSP olive oil, 6 TBSP asiago shredded cheese, 3 TBSP sliced almonds and 3 cups peas. Mix all together and serve! Makes 6 servings that are roughly a cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user LLBEAN75.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 5.9 g
- Cholesterol: 5.0 mg
- Sodium: 303.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.7 g
- Protein: 8.6 g
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