baked mac & cheese

Name: baked mac & cheese Recipe
Yield: 4
Ingredients: butter; flour; milk; cheddar cheese; whole grain pasta

Number of Servings: 4

Ingredients

butterflourmilkcheddar cheesewhole grain pasta

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user GINA011580.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 290.7
Total Fat: 14.9 g
Cholesterol: 43.3 mg
Sodium: 355.3 mg
Total Carbs: 26.5 g
Dietary Fiber: 3.1 g
Protein: 14.8 g

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